The great Robin Williams once said, “Spring is nature’s way of saying, ‘Let’s Party!” - and we couldn’t agree more (though, we love any excuse to party!) Springtime begs for fresh fruits, veggies and herbs - so we’ve curated a delightful six-course menu to celebrate the best of what spring has to offer!

Course 1

Smoked Salmon Deviled Egg

Course 2

Perfect Spring Salad

Course 3

Minestrone Verde & Pistachio Pesto

Course 4

House made Gnocchi with Chanterelles, Ramps & Prosciutto

Course 5

Spring Lamb with Herbs & New Potatoes

Course 6

Lemon Curd & Mixed Berry Parfait

Pricing is per person. Full Bar is available at standard rates.

This is NOT a Participatory Dining Experience and you will not be cooking any portion of the meal. It is a small plates, served and coursed dinner. Please indicate any dietary restrictions in the notes section of your reservation and we will do our best to make a suitable substitution. Please refer to our refund policy before reserving with us.