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SALES & EVENT COORDINATOR (full time)

This Sales & Event Coordinator will oversee the day-to-day operations of the sales and event planning department. Duties will include: managing prospect leads, event planning and implementing event details, inbound and outbound sales calls, dissemination of accurate and timely information, scheduling and conducting client meetings, client-to-team liaising for events, and demonstrating expertise in all business facts, website, public content, seasonal menus, packages, and pricing.

The ideal candidate possesses the following qualities and includes benefits such as:

  • 2-3 years of experience in a similar role with direct sales & event coordination experience

  • Exceptional customer service with attention to detail and problem solving skills

  • Excellent time management and work ethic with flexible availability

  • This position includes Paid Time Off (PTO) and health benefits

For the full job description and to apply, send a résumé to amber@thekitchencolumbus.com

KITCHEN LEAD (full time)

The Kitchen Lead will be responsible for the executing culinary events and managing aspects of kitchen supervision. The position scope includes menu prepration and execution, adhering to event menu details and timelines, upholding brand standards as well as food handling safety & sanitation protocols, recipe management, managing plating aesthetics, portion control, and food waste, demonstrating leadership among the team and the clients, and opening/closing responsibilites.

The ideal candidate possesses the following qualities and includes benefits such as:

  • 1-2 years of experience in a similar role with a Sous Chef or kitchen management position

  • Wide base of food knowledge, food safety, products and techniques

  • Exceptional customer service with attention to detail and problem solving skills

  • Excellent time management and work ethic with flexible availability

  • Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)

  • This position includes paid time off (PTO), paid holidays, and health benefits

For the full job description and to apply, send a résumé to dustin@thekitchencolumbus.com

HOSPITALITY MANAGER (full time)

The Hospitality Manager will lead the front-of-house team and recruit, hire, onboard, train, and manage team members with a focus on catering and event execution. The position also includes serving as Event Captain to oversee catering logistics, executing flawless service, and coordinating with both the culinary team and the clients to achieve a hospitality experience that exceeds expectations. Additionally, this position includes maintaining operational and financial reports and ensuring all front-of-house operations meet brand standard.

The ideal candidate possesses the following qualities and includes benefits such as:

  • 2+ years of experience in catering and events management

  • Strong leadership skills and experience in hiring and recruiting

  • A passion for customer service, hospitality, and creating exceptional event experiences

  • Excellent time management and work ethic with flexible availability

  • Active ServSafe (food) & eTips (beverage) Safety Certifications (or willingness to obtain)

  • This position includes paid time off (PTO), paid holidays, and health benefits

For the full job description and to apply, please apply through this link

EVENT CAPTAIN (FULL TIME & PART time)

The Event Captain coordinates day-of-event operations for The Kitchen & The Studio, overseeing FOH staff, ensuring seamless event execution, and upholding brand standards. Responsibilities include supervising FOH team members, managing safety and sanitation, tracking transactions, and ensuring excellent client interactions. Shifts vary, including days, nights, weekends, and occasional emergency support. This role embodies The Kitchen’s values, maintaining event standards and a "One Team, One Dream" culture.

The ideal candidate possesses the following qualities:

  • 1+ years of experience in a similar role

  • Self-motivated professional with excellent time management, customer service, and organizational skills

  • Creative solution seeker who quickly resolves conflicts and removes operational barriers

  • Role model leader who embodies brand standards, motivates individuals, and fosters teamwork

  • For full-time positions, this role includes paid time off (PTO), paid holidays, and health benefits

For the full job description and to apply, send a résumé to anne@thekitchencolumbus.com