The man, the myth, the LEGEND is back at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

March's Behind the Bar will feature wines from the legendary French wine region in the Loire Valley. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Experience the rich flavors of the South at our Lowcountry themed interactive dinner party! Roll up your sleeves and dive into a hands-on culinary adventure, preparing classic coastal dishes like shrimp and grits, buttermilk biscuits, and smoked oysters. With the warm, welcoming atmosphere of The Kitchen and a heaping spoonful of Southern charm, this Lowcountry feast promises a night of delicious food, fun, and unforgettable memories!

MENU

Upon Arrival | Boiled Peanuts and Smoked Oyster Dip with Crackers & Crudité

Course 1 | Buttermilk Biscuits & Pimento Cheese Dip

Course 2 | She-Crab Soup

Course 3 | Shrimp & Jalapeño-White Cheddar Grits with Green Tabasco Cream Sauce and Collard Greens

Course 4 | Peach-Cinnamon Cobbler with Bourbon Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Escape the Ohio winter and transport yourself to the heart of Spain with this creative, hands-on tapas inspired menu! You'll create sharable small plates with a few new friends and experience an evening filled with flavor, fun and lasting memories!

MENU

Upon Arrival

Spanish Olive & Cheese Pintxos

Pan con Tomate

Course 1

White Gazpacho

Olive Bread Swirls

Course 2

Spanish Tortilla

Piquillo Peppers with Poached Tuna

Course 3

Smokey Chicken Bites with Garlic Aioli

Potatoes with Romesco Sauce

Course 4

Majorcan Almond Cake

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Fun fact: February 22nd is National Margarita Day and you better believe we have to celebrate! We'll shake things up with an interactive Mexican-themed dinner party so you can indulge in delicious dishes like street corn, tomatillo salad, and fresh guacamole. Join us for an evening of vibrant flavors, great company, and plenty of cheers to celebrate one of our all-time favorite cocktails!

MENU

Upon Arrival | Garden Salsa, Chips & Guacamole

Course 1 | Tomatillo Salad with Cilantro-Lime Vinaigrette

Course 2 | Potato & Cheese Chili Rellenos

Course 3 | Shrimp in Tomatillo Sauce with Red Cabbage Slaw, Refried Beans, Mexican Rice Pilaf, and Street Corn

Course 4 | Spicy Mexican Chocolate Cupcakes with Toasted Pecans

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

The man, the myth, the LEGEND is back at The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party!

February's Behind the Bar will showcase some of Tuscany's best wines. Cheers!

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Our Sunday dinner parties have been a hit, so what better way to continue the fun than with a classic Italian dinner party! You'll be cooking up some of our all-time favorite Italian recipes, like a warming Minestrone soup, freshly made pasta, and a perfect cannoli studded with chocolate chips. This menu is all about comfort, so put something in your February calendar to look forward to and join us at The Kitchen!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Tuscan Salad with Lemony-Garlic Vinaigrette

Course 2 | Minestrone Soup

Course 3 | Fresh Fettuccine with Roasted Italian Meatballs and Vodka Tomato Cream Sauce

served with Herbed Butter & Bread and Garlicky Green Beans

Course 4 | Chocolate Chip Cannoli

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

At The Kitchen, we love celebrating Valentine's Day all weekend long! Part One filled up in a flash, so be sure to secure your spot for Part Two! Spending time in The Kitchen with your sweetie (or favorite cooking partner) is the perfect way to connect, create and celebrate the season of love. As you chop, stir and taste-test together, you'll not only prepare a memorable meal, you'll also enjoy the warmth and laughter that comes along with cooking in good company.

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Caramelized Onion & Goat Cheese Tart

Course 2 | Potato & Leek Soup

Course 3 | Miso-Maple Glazed Salmon served with Ginger Rice and Grilled Asparagus

Course 4 | Warm Brownie Pie with Sea Salt-Bourbon Caramel Sauce & The Dusty Touch Ice Cream

$120/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Celebrate your Valentine’s Day with a cozy night at The Studio. Leave the cooking to us while you and your Valentine enjoy an exquisitely prepared 4-course menu that includes 4 wine pairings. Skip the traditional restaurant reservation for this unique, communal experience at The Studio!

MENU

Course 1 | Caramelized Onion & Goat Cheese Tart

Course 2 | Potato & Leek Soup

Course 3 | Choice of:

Miso-Maple Glazed Salmon

Ginger-Soy Steak

or Honey-Sesame Chicken

served with Ginger Rice & Grilled Asparagus

Course 4 | Warm Brownie Pie with Sea Salt-Bourbon Caramel & The Dusty Touch Vanilla Bean Ice Cream

$100/person includes the full menu and 4 wine pairings. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Spending time in The Kitchen with your sweetie (or favorite cooking partner) is the perfect way to connect, create and celebrate the season of love! As you chop, stir and taste-test together, you'll not only prepare a memorable meal, you'll also enjoy the warmth and laughter that comes along with cooking in good company.

A portion of the proceeds from this event will benefit Kaleidoscope Youth Center, so you and your date can enjoy a memorable evening that warms your hearts and helps a great cause. Celebrate love this Valentine’s Day while making a difference!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Caramelized Onion & Goat Cheese Tart

Course 2 | Potato & Leek Soup

Course 3 | Miso-Maple Glazed Salmon served with Ginger Rice and Grilled Asparagus

Course 4 | Warm Brownie Pie with Sea Salt-Bourbon Caramel Sauce & The Dusty Touch Ice Cream

$120/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

This steakhouse-inspired menu takes the classics you love and kicks them up a notch with The Kitchen's signature twist—upscale yet approachable, just like us. Whether you're planning a special date night, a fun evening with friends, or just looking to meet new people, this interactive dining experience is designed to spark connection and create unforgettable memories. Work together to craft each dish while trying new flavors and techniques, and enjoy the delicious results with great company in our charming space.

Perfect for couples, friends, or anyone who loves good food and even better company!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Tomato, Basil & Ricotta Flatbread

Course 2 | Roasted Beet & Goat Cheese Salad with Champagne Vinaigrette

Course 3 | Surf & Turf Duo of Petite Filet Mignon with Garlic Butter Mushrooms & Salmon with Prosecco-Butter Sauce served with Buttermilk Mashed Potatoes and Grilled Asparagus

Course 4 | Chocolate Whiskey Cake with Vanilla Bean Whipped Cream

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let's get cooking!

Join us in celebrating the 2025 Lunar New Year to usher in the Year of the Snake with all the magnificence it deserves. The snake is a symbol of wisdom, creativity and adaptability and this interactive dinner party will have you using all three! This interactive experience captures the spirit of the Lunar New Year in gathering with friends to honor ancient customs and create new traditions through food. Best of all, we will be featuring a Lychee Martini and a Yuzu Margarita available for purchase as a make-your-own cocktail to cheers the New Year!

MENU

Upon Arrival | Cheese & Charcuterie

Starter | Carrot-Ginger Soup

Family-Style Entrees |

• Sesame Chicken

• Ginger-Soy Seared Flank Steak

• Garlic Soba Noodles with Zucchini, Mushrooms & Chickpeas

• Stir Fry Style Green Beans

Dessert | Fa Gao Good Luck Cakes

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Due to popular demand, we’re bringing back Nonna’s treasured recipes for a second unforgettable event! The first Italian dinner party sold out faster than you can say 'mangia, mangia' so be sure to secure your spot. The menu is all set, and all that’s left is to cook it up together—will you join us for another cozy dinner party?

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Tuscan Salad with Lemony-Garlic Vinaigrette

Course 2 | Minestrone Soup

Course 3 | Fresh Fettuccine with Roasted Italian Meatballs and Vodka Tomato Cream Sauce

served with Herbed Butter & Bread and Garlicky Green Beans

Course 4 | Chocolate Chip Cannoli

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

The man, the myth, the LEGEND returns to The Studio for a series of lightly educational, heavily hilarious wine sippin' shindigs! Behind the Bar is a wildly fun evening spent up close and personal with our friend, Matt Connor of EDV International, who pours through 4 different wines while expertly answering all levels of wine related questioning. Your mission is to sip along, enjoy a personal cheese & charcuterie board, and learn a few catch phrases to use at your next fancy wine party! January’s Behind the Bar features some exquisite wines from the Piedmont wine region in Northwest Italy. Cheers!

WINES

DELTETTO Arneis

MATTEO CORREGGIA "Anthos" Brachetto

SIMONE SCALETTA Barbera d'Alba

MAURO VEGLIO "Angelo" Langhe Nebbiolo

$45/person includes 4 wine pairings, a personal cheese & charcuterie board, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Is there anything more comforting than a Sunday evening spent at Nonna's house? Well, we think The Kitchen is a very close second! We've dusted off Nonna's recipe box and currated all her favorites. The only thing left to do is to cook it up - can we count on you for Sunday supper?

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Tuscan Salad with Lemony-Garlic Vinaigrette

Course 2 | Minestrone Soup

Course 3 | Fresh Fettuccine with Roasted Italian Meatballs and Vodka Tomato Cream Sauce

served with Herbed Butter & Bread and Garlicky Green Beans

Course 4 | Chocolate Chip Cannoli

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

Gather up your favorite cooking buddies and kick off the New Year with a night full of merriment and excellent food! Aside from making new friends, you'll get to add these recipes to your 2025 menu repertoire - we know they will quickly become a few of your favorites!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Asparagus & Gruyere Tart

Course 2 | Cream of Wild Mushroom Soup

Course 3 | Roasted Pork Loin with Whiskey-Mustard Sauce served with Acorn Squash Risotto and Garlicky Brussels Sprouts

Course 4 | Dark Chocolate Flourless Cake with Dusty Touch Ice Cream

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. Let’s get cooking!

This New Year’s Eve, let us handle the cooking while you sit back, relax, and savor the last day of the year. Making dinner reservations is such a chore for New Years Eve. Are they already booked up? Can they seat our group size? Can they accommodate my dietary needs? Well, leave it to your friends at The Kitchen to make the process way more fun! Enjoy a glass of bubbles upon arrival and a festive cocktail with dinner to ensure your "last meal of 2024" is one to remember - there's always room at our table!

MENU

Upon Arrival | Cheese & Charcuterie served with Prosecco

Course 1 | Kale with Roasted Carrots, Butternut Squash, Goat Cheese & Tahini-Maple Vinaigrette served with a Holiday Spritz

Course 2 | Choice of:

Petit Filet Mignon with Port Wine Sauce

or Miso-Maple Glazed Salmon

served with Buttermilk Mashed Potatoes and Garlicky Broccolini

Course 3 | Fudgy Brown Sugar & Walnut Brownie with The Dusty Touch Vanilla Bean Ice Cream

$135/person includes the menu, a glass of Prosecco, and a Holiday Spritz cocktail

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is for guests age 21 years or older.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Tickets to our public events are non-refundable. If you need to cancel your reservation, we will issue you a gift card that can be used for any future purchase at The Kitchen. Please contact us directly for any changes to your reservation. We can't wait to celebrate with you!

This holiday season, follow the luminarias to The Kitchen. Make us your first stop on German Village’s enchanting Village Lights tour. Join us in The Kitchen anytime from 4:00 PM to 10:00 PM on December 8th before you enjoy the charm of historic streets, and indulge in the holiday magic.

Inside our warm and welcoming Kitchen, treat yourself to an array of seasonal delights crafted with care. Whether you're looking to warm up with a drink, share a light bite, or satisfy your sweet tooth, our limited menu is the perfect complement to the holiday spirit.

Shop our holiday gifts! All of our merchandise items will be available for purchase.

Small Bites Menu:

• Personal Cheese Board – $15
  Beemster, Drunken Goat, Sage Derby, and Manchego cheeses paired with prosciutto, dried fruits, candied pecans, and crackers.

• Mini Warm Fig & Prosciutto Brie en Croute – $15
  Baked Puff Pastry with Mini Brie, House Fig Jam & Crackers.

• Anne’s Chocolate Chip Cookies – $4

• Dark Chocolate Whiskey Truffles – $5

• Maple Pecan Shortbread – $5

• The Dusty Touch Hot Chocolate with Toasted Marshmallow Ice Cream – $4

Festive Featured Cocktails:

• Hot Apple Cider (Non-alcoholic) - $5

  • Option to add a whiskey shot to be enjoyed on-site!

• Glühwein - Mulled Wine - $9

Shop our holiday gifts! All of our merchandise items will be available for purchase.

A full bar featuring beer, wine, and cocktails will also be available for purchase to complete your Village Lights experience! All alcoholic beverages must be consumed on the premises.

Whether you're shopping the Striezlemarkt, enjoying festive surprises, or exploring late-night specials from neighborhood businesses, make The Kitchen your stop for warmth and flavor.

Join us in celebrating the magic of community, the joy of the season, and the delicious taste of togetherness. We can’t wait to see you at Village Lights!

Save the date and get ready to be dazzled!

Celebrate Bourbon Heritage Month with an interactive bourbon dinner party that promises a blend of flavor and fun! Dive into the unique characteristics of Bourbon with this menu designed to enhance the spirit's nuanced notes. Engage in a hands-on dining experience, meet fellow enthusiasts, and raise a glass to a night of unforgettable culinary adventure and Bourbon bliss!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Spinach with Strawberries, Pickled Red Onions, Basil-Goat Cheese & Balsamic Vinaigrette

Course 2 | Tomato-Cheddar Pie

Course 3 | Chicken with Artichokes & Mushrooms served with Buttermilk Mashed Potatoes and Lemony-Garlic Broccolini

Course 4 | Warm Brownie Pie with Sea Salt-Bourbon Caramel Sauce

Featured Bourbons:

Weller Special Reserve - Wheated Bourbon

Elijah Craig Toasted Barrel - Small Batch Bourbon

Larceny Barrel Proof - Kentucky Straight Bourbon

Middle West Spirits Double Cask Collection - Vino de Naranja Cask Finished 5-Year Bourbon

$135/person includes the menu, 1 Bourbon cocktail, 4 Bourbon pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Join us for a delightful summer dinner party at The Kitchen, where fresh and local Ohio produce takes center stage! Savor a menu bursting with vibrant flavors, perfectly paired with exquisite wines that complement each course. Celebrate the season's best produce by creating these dishes with friends in a warm and inviting atmosphere. After the participatory portion of the evening, Matt Connor of EDV Wines will provide insightful (and entertaining!) commentary on each wine pairing as you enjoy your dinner. Let's soirée the night away!

MENU

Upon Arrival | Cheese & Charcuterie

Course 1 | Wild Mushroom & Gruyere Tart

Course 2 | Arugula, Corn & Bacon Salad with Tomato-Basil Vinaigrette

Course 3 | Baked Chicken & Asparagus Roulade with Caramelized Sweet Carrot Risotto and Garlicky Broccolini

Course 4 | Freeform Blueberry Tart with Citrusy Whipped Cream

$115/person includes the menu, 5 wine pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!

Step into the world of 'Fried Green Tomatoes' for an unforgettable dinner party that celebrates Southern charm and heartwarming flavors! Join us for a night inspired by the iconic movie, featuring classic Southern dishes like fried green tomatoes, barbecue chicken, and candy bar cake. Relish the spirit of the Whistle Stop Café by gathering your friends and savoring a dining experience that’s as comforting and rich as the movie itself!

MENU

Upon Arrival | Jalapeño-Pimento Cheese Cucumber Cups and Lowcountry Skewers with Old Bay Shrimp, Potato, Andouille Sausage with Sweet Corn Cream Sauce

Course 1 | Fried Green Tomatoes with Towanda Dipping Sauce

Course 2 | Ninny Threadgood's Cornbread with Honey Butter

Course 3 | Big George's Peach-Balsamic Chicken Breasts with Ruth's Mac & Cheese and Idgie's Green Beans

Course 4 | Evelyn's Candy Bar Cake

$125/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

**NOTE: If this event appears as ‘Not Available’ at Checkout, try refreshing the page. This event still has availability and we’d love to see you there! If the issue persists, give us a call at 614-225-8940. We apologize for any inconvenience!**

Bring the party to The Kitchen! Call us to inquire about our large group discount (applies to parties of 6 or more and tickets must be purchased together).

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please refer to our refund policy before reserving with us. Let's get cooking!