This dinner party is for celebrating! Whether you're celebrating a birthday, a special date night out, quality time with friends, or simply because it's summertime, this participatory dining experience will be full of good vibes and a delectable menu. The Kitchen team will guide you through the recipes while you get to enjoy working together with friends (and future friends!).

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Heirloom Tomatoes with Basil-Ricotta Puffed Pastry

Course 2 | Petite Filet Mignon with Chimichurri Sauce served with Lemony Potatoes & Garlicky Broccolini

Course 3 | Lemon Pistachio Blondies

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features a full wine list, local beer and spirits, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

It’s back and sweeter than ever! After selling out May’s event, we're continuing the Inside Scoop pop-up series this summer! Join us for a grown-up ice cream social featuring the one and only Dusty Touch Ice Cream, where Executive Chef Dustin (the mastermind behind these delicious, one-of-a-kind flavors) is scooping up another Sundae Fundae you won't want to miss.

THEME
Birthday Bash!
To celebrate The Kitchen’s 13th birthday, the menu is a celebration of all things local! We are proud to use local community-sourced products from vendors in Ohio which we’ll feature at July's Inside Scoop.

WHAT TO EXPECT
We'll welcome with you some light bites and appetizers before Chef Dustin begins to lead the group in a hands-on ice cream demo complete with colorful commentary on the cool chemistry behind ice cream. Next, you'll participate in an interactive pairing experience featuring a specialty cocktail with a Dusty Touch signature ice cream before we conclude with an ice cream sampling. The cherry on top? Every guest goes home with a to-go pint of The Dusty Touch Ice Cream!

MENU
APPETIZERS:
Corn & Jalapeño Fritters with Lime Crema
Prosciutto Flatbread with Italian Cheese, Arugula and Pickled Red Onions
Fresh Strawberry with Whipped Brie & Pesto
Buffalo Chicken Skewer with Bleu Cheese Sauce

FEATURED COCKTAIL:
Old Fashioned

ICE CREAM & BEVERAGES:
The Dusty Touch Ice Creams will available for sampling and pints will be available for purchase to-go! A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features a full wine list, local beer and spirits, and classic & signature cocktails and mocktails.

$65/person includes light bites, an ice cream & cocktail pairing, one pint of The Dusty Touch Ice Cream to-go, and an interactive ice cream experience.

All tickets purchased are non-refundable.

Due to the alcoholic pairing, all guests must be age 21+ to attend.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Hello sweet, sweet summertime! For this interactive dinner party, we're bringing all the flavor of a backyard cookout into The Kitchen... literally! This menu features grilled favorites and classic summer flavors for an evening of good food, great company, and hands-on fun. Same vibes as a great backyard BBQ, but with air conditioning and a fully stocked bar!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | Sweet Corn & Cucumber Gazpacho Soup

Course 2 | Grilled Chicken with The Best Ever Macaroni & Cheese and Grilled Beets with Basil Pesto

Course 3 | Free Form Blueberry Tart with The Dusty Touch French Vanilla Ice Cream

$100/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features a full wine list, local beer and spirits, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Emilia-Romagna, which runs across the northern part of the Italin peninsula, is the breadbasket of the country and the heart of it's current culinary Renaissance. For wine purposes, the region is most famous for Lambrusco (the best-selling Italian wine in the US back in the 1970s), but today makes a range of wines, from dry sparkling Lambrusco & Pignoletto, to Albana (the country's first white wine DOCG), and Sangiovese. Join us to try 4 wines from 2 producers, one near Modena in Western Emilia-Romagna, and one near Bertinoro in the East.

Theme
The theme for this month's Behind the Bar is Emilia-Romagna
​
Wines
PALTRINIERI "Bianco" Bianco di Modena (White Lambrusco)
PALTRINIERI "Piria" Lambrusco di Sorbara
GIOVANNA MADONIA "Neblina" Albana Romagna
GIOVANNA MADONIA "Tenentino" Sangiovese

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

It’s back and sweeter than ever! After selling out May’s event, we're continuing the Inside Scoop pop-up series this summer! Join us for a grown-up ice cream social featuring the one and only Dusty Touch Ice Cream, where Executive Chef Dustin (the mastermind behind these delicious, one-of-a-kind flavors) is scooping up another Sundae Fundae you won't want to miss.

THEME
Ice Cream Abroad: Exploring Ice Cream Styles from Different Countries

WHAT TO EXPECT
We'll welcome with you some light bites and appetizers before Chef Dustin begins to lead the group in a hands-on ice cream demo complete with colorful commentary on the different types of ice creams around the world. Next, you'll participate in an interactive pairing experience featuring a specialty cocktail with a Dusty Touch signature ice cream before we conclude with an ice cream sampling. The cherry on top? Every guest goes home with a to-go pint of The Dusty Touch Ice Cream!

MENU
APPETIZERS:
Roasted Red Pepper Hummus in a Cucumber Cup
Spinach with Lemon Zest & Feta Stuffed Pastry
Thai Chicken Skewer with Coconut-Lime Peanut Sauce
Antipasto Skewer with Pesto Drizzle

COCKTAIL PAIRING:
Classic Margarita

ICE CREAM & BEVERAGES:
The Dusty Touch Ice Creams will available for sampling and pints will be available for purchase to-go! A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features a full wine list, local beer and spirits, and classic & signature cocktails and mocktails.

$65/person includes light bites, an ice cream & cocktail pairing, one pint of The Dusty Touch Ice Cream to-go, and an interactive ice cream experience.

All tickets purchased are non-refundable.

Due to the alcoholic pairing, all guests must be age 21+ to attend.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

We are thrilled to welcome Sonoma winemaker Jordan Kivelstadt for this month's Behind the Bar! Along with Sommelier Matt Connor, Jordan will walk us through tastings of small production, single-vineyard, organic wines from around California's North Coast. Join us for this very special event!

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

This event is SOLD OUT! Join us for the next one in June or July for more Sundae Fundaes!

__________

The Kitchen is kicking off something sweet! We're launching our brand new ice cream social pop-up series featuring The Dusty Touch Ice Cream. Join Executive Chef Dustin (the mastermind behind these delicious, one-of-a-kind flavors) for a Sundae Fundae unlike any other!

THEME
Churn it Up: The History & Methods of Ice Cream Making

WHAT TO EXPECT
We'll welcome with you some light bites and appetizers before Chef Dustin begins to lead the group in a hands-on ice cream churning demo complete with colorful commentary on the history of ice cream and the art of the churn. Next, you'll participate in an interactive pairing experience featuring the magic of an Espresso Martini enjoyed with The Dusty Touch's signature French Vanilla Bean ice cream. We'll end this Sundae Fundae with an ice cream sampling. And the cherry on top? Every guest goes home with a to-go pint of The Dusty Touch Ice Cream!

MENU
APPETIZERS:
Cheese & Charcuterie Board
Strawberry with Whipped Brie & Pesto
Heirloom Tomato Tartlet with Fresh Basil & Ricotta

ICE CREAM & COCKTAIL PAIRING:
Espresso Martini with French Vanilla Bean Ice Cream

ICE CREAM & BEVERAGES:
The Dusty Touch Ice Creams will available for sampling and pints will be available for purchase to-go! A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features a full wine list, local beer and spirits, and classic & signature cocktails and mocktails.

$65/person includes light bites, an ice cream & cocktail pairing, one pint of The Dusty Touch Ice Cream to-go, and an interactive ice cream experience.

All tickets purchased are non-refundable.

Due to the alcoholic pairing, all guests must be age 21+ to attend.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Celebrate all the goodness of Spring at our Garden to Table Participatory Dinner Party. We are passionate about serving our community by sourcing food from local vendors such as Yellowbird Foodshed, Bluescreek Farm Meats, Sweet Grass Dairy, North Market Spices, and Vigeo Gardens, to name a few! So gather round the table to prepare and enjoy a meal made up of the best that Central Ohio has to offer!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 |  Spinach Salad with Strawberry, Pickled Red Onion, Basil-Goat Cheese & Balsamic Vinaiagrette

Course 2 | Sweet Corn & Cucumber Gazpacho Soup

Course 3 | Lemon Chicken Breast with Artichokes & Mushrooms served with Herbed Israeli Couscous and Garlicky Green Beans

Course 4 | Carrot Cupcakes with Ginger Cream Cheese Frosting

$110/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features a full wine list, local beer and spirits, and classic & signature cocktails and mocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Sommelier Matt Connor of EDV Wines is calling in backup! Enrico Marcato will be in town from the Veneto, to run through some information about the region, and taste through a few of his wines. The Veneto is Italy's most productive wine region and probably one of its most diverse, making it known for a wide range of wines and styles. Join Enrico Marcato (and, as always, Matt Connor) to taste through five wines from the region and discuss what makes the Veneto special. 

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Indulge in an unforgettable evening of Spanish flair and flavor at our communal tapas and wine dinner party as you transport your taste buds to the vibrant streets of España. Tapas are designed to be shared with excellent dinner companions and a great glass of wine, which is what The Studio does best!

MENU

Upon Arrival 
Spanish Olive & Manchego Cheese Pintxos
Pan con Tomate

Course One
White Gazpacho
Olive Bread Swirls
Paired with Sangria

Course Two
Spanish Tortilla
Piquillo Peppers with Poached Tuna
Paired with Albariño

Course Three
Smokey Chicken Bites with Garlic Aioli
Potatoes with Romesco Sauce
Paired with Monstat Blau

Course Four
Majorcan Almond Cake with Citrusy Whipped Cream
Paired with Cava

$135/person includes the full menu and 4 wine pairings

All tickets purchased are non-refundable.

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.

Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older. A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

April showers might bring May flowers, but at The Kitchen, they also bring delicious food and bubbly cocktails! Join us for a hands-on spring dinner party where you'll cook up a vibrant seasonal menu, perfectly paired with refreshing spritz drinks. Rain or shine, this interactive evening promises plenty of flavor, fun, and fizzy cheers to the new season!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 |  Heirloom Tomatoes with Fresh Ricotta & Toasts
Paired with a Hugo Spritz

Course 2 | Arugula Salad with Chickpeas, Parmesan & Lemon Vinaigrette
Paired with a Basil-Limoncello Spritz

Course 3 | Herbed Chicken with House-made Fettuccine & Pesto Cream Sauce served with Garlicky Green Beans and Bread & Butter
Paired with an Aperol Spritz

Course 4 | Coconut Pavlova with Mixed Berries & Cream
Paired with a Lillet Spritz

$125/person includes the menu, 4 spritz pairings, and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

Due to the alcoholic pairings, all guests must be age 21+ to attend. A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Let The Studio whisk you away for an evening in France with no passport required! Our French-inspired dinner party pairs bright, elegant wines with a menu recalling Parisian farmer's markets, brasseries, and the sun-drenched countryside. Think floral notes, crisp sips, and plates that feel like a spring stroll along the Seine.

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 | French Onion Soup
Course 2 | Herbed Salad with Goat Cheese Toasts
Paired with Chartron Sauvignon Blanc

Course 3 | Ratatouille with Garlic Chicken & French Bread
Paired with Chartron Bordeaux Rouge

Course 4 | Raspberry Millefueille
Paired with Comte de Laube Brut Rosé

$120/person includes the full menu and 3 wine pairings

All tickets purchased are non-refundable.

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.

Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older. A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Spring is finally here, and that’s worth celebrating! Join us for an interactive dinner party where we’ll shake off the winter blues and welcome the new season with a vibrant, hands-on experience. Featuring fresh, seasonal ingredients and bright, flavorful dishes, this is the perfect way to toast to longer days, warmer weather, and making it through another Ohio winter. We'll cheers to that!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 |  Local Mushrooms, Caramelized Onions & Gruyere Cheese Puffed Pastry

Course 2 | Spinach & Mushroom Stuffed Chicken Breasts with Caramelized Sweet Carrot Risotto and Grilled Asparagus

Course 3 | Lemon Pistachio Blondies

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You'll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome.

The theme for this month is Spring Wines (Optimistically!) featuring some crisp whites, bright profile reds, and maybe even a Rosé!

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

On the night of the Olympic Closing Ceremony in Milan, gather around the table for an interactive Italian dinner party! Roll fresh pasta, simmer a proper Sunday sauce, and sip wine the Milanese way as the evening unfolds. Whether you're Team Salad, Team Protein, or Team Dessert, everyone will feel like they won gold with this incredible Italian meal!

Purchase tickets for groups of six or more and receive a 10% discount!

MENU

Upon Arrival | Cheese & Charcuterie Board

Course 1 |  Tuscan Salad with Baguette & Herbed Butter

Course 2 | Hand-made Fettuccine with Chicken Parmesan, Marinara Sauce, and Garlicky Green Beans

Course 3 | Vistorta Torta di Cioccolato (Dark Chocolate Flourless Cake) with Vanilla Bean Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Indulge in an unforgettable evening of Spanish flair and flavor at our tapas and wine dinner party as you transport your taste buds to the vibrant streets of España! This tapas menu is designed to be shared with excellent dinner companions and a great glass of wine, which you’ll prepare with friends old and new. Viva tapas!

MENU

Upon Arrival
Spanish Olive & Manchego Cheese Pintxos
Pan con Tomate
Paired with Sangria

Course 1
White Gazpacho
Olive Bread Swirls
Paired with Albariño

Course 2
Spanish Tortilla
Piquillo Peppers with Poached Tuna
Paired with Monstat Blau

Course 3
Smokey Chicken Bites with Garlic Aioli
Potatoes with Romesco Sauce
Paired with Cava

Course 4
Majorcan Almond Cake with Citrusy Whipped Cream

$135/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests ages 21 and up. If non-alcoholic pairings are preferred, please make a note at checkout. Thank you!

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

This Valentine's Day, go a step above the usual dinner reservation by celebrating your love at The Studio! Leave the cooking to us while you and your Valentine enjoy a delicious and cozy fully prepared four course menu with wine pairings in a unique communal dining setting.

MENU

Upon Arrival | Cheese & Charcuterie Board
Paired with Cava

Course 1 |  Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Pinot Grigio

Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Cabernet Sauvignon

Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Sparkling Rosé

$155/person

All tickets purchased are non-refundable.

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.

Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

This event is officially SOLD OUT, but fear not! You can join us for our Wine Lovers Valentine’s Participatory Dinner Party, featuring the same romantic menu on a Valentine’s Day Eve. Same hands-on experience, same unforgettable atmosphere at The Kitchen. We’d love to celebrate with you!

Spending time in The Kitchen with your sweetie (or favorite cooking partner) is the perfect way to connect, create, and celebrate the season of love! As you chop, stir and taste-test together, you'll not only prepare a memorable meal, you'll also enjoy the warmth and laughter that comes along with cooking in good company. To make this dinner extra special, we've curated wines to perfectly pair with each course. Cheers to love!

MENU

Upon Arrival | Cheese & Charcuterie Board
Paired with Cava

Course 1 |  Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Pinot Grigio

Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Cabernet Sauvignon

Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Sparkling Rosé

$155/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests ages 21 and up. If non-alcoholic pairings are preferred, please make a note at checkout. Thank you!

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

We're calling all lovers, wine lovers, and food lovers! Let's do what we do best and kick off a weekend of love on Valentine's Day Eve. Celebrate a truly unique date night with your Valentine or gather a group of the friends you love the most to enjoy this interactive dinner party complete with a wine pairing for each course. We'll toast to that!

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Upon Arrival | Cheese & Charcuterie Board
Paired with Cava

Course 1 |  Prosciutto Flatbread with Italian Cheeses, Arugula and Pickled Red Onions
Paired with Pinot Grigio

Course 2 | Herbed Petite Filet Mignon with Wild Local Mushroom Risotto and Roasted Broccolini with Parmesan Cheese
Paired with Cabernet Sauvignon

Course 3 | Fudgy Brown Sugar & Walnut Brownies
Paired with Sparkling Rosé

$155/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable. Due to the alcoholic beverage pairings, this event is only for guests ages 21 and up. If non-alcoholic pairings are preferred, please make a note at checkout. Thank you!

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Gather your besties to celebrate friendship with flatbreads, bubbles, and togetherness! Starting with The Kitchen's perfect flatbread dough and our house-made tomato sauce, you'll create your own perfect flatbread pizza choosing from a wide variety ingredients from The Kitchen's fully stocked selection. When it's time to dine, you'll get to enjoy a sophisticated version of a pizza party in a fine-dining setting. Bonus! Catch some of the latest season of Love is Blind: Columbus we'll have playing so we can cheer on our hometown hopefuls!

Purchase tickets for groups of six or more and receive a 10% discount!

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Upon Arrival | Cheese & Charcuterie Board
Paired with a Welcome Glass of Bubbly

Course 1 | Girl Dinner Inspired Caesar Salad

Course 2 | Customized Flatbread Pizzas

Course 3 | Vistorta Torta di Cioccolato (Dark Chocolate Flourless Cake) with Vanilla Bean Whipped Cream

$95/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You'll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome!

The theme for this month's Behind the Bar is Nebbiolo, also known as Matt's favorite single grape variety, so we're in for a treat!

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Our Bubbles Around the World Dinner Party has been a hit at The Kitchen, so let's do it again, Studio style! At The Studio, our team will take care of the cooking so you can sit back, relax, and enjoy this incredible menu where you'll travel through each of the world's most iconic sparkling wine regions with each course perfectly paired to its country of origin.

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Upon Arrival 
Cheese & Charcuterie Board

Course One | Spain
Olive Bread Swirls
Gambas al Ajillo
Paired with Cava

Course Two | France
Crostini with French Onions, Swiss Cheese & Thyme
Champagne Mushroom Soup
Paired with a French Sparkling Rosé

Course Three | Italy
Fettuccine with Vodka Tomato Cream Sauce and Herbed Chicken 
Baguette & Herbed Butter
Paired with Prosecco

Course Four
 Anne's Chocolate Chip Cookies with a Scoop of 'The Dusty Touch' Ice Cream

$140/person

All tickets purchased are non-refundable.

Please note this is a fully prepared meal by The Kitchen and is NOT a participatory dining experience.

Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Due to popular demand, we’re bringing back Nonna’s treasured recipes for a second unforgettable event! The first Italian dinner party sold out faster than you can say 'mangia, mangia' so be sure to secure your spot. The menu is all set, so all that’s left is to cook it up together and enjoy this cozy dinner party!

Purchase tickets for groups of six or more and receive a 10% discount!

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Upon Arrival | Cheese & Charcuterie Board

Course 1 |  Tuscan Salad with Baguette & Herbed Butter

Course 2 | Hand-made Fettuccine with Chicken Parmesan, Marinara Sauce, and Garlicky Green Beans

Course 3 | Vistorta Torta di Cioccolato (Dark Chocolate Flourless Cake) with Vanilla Bean Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Behind the Bar is a lively, fun-filled experience that combines tasting exquisite wines with approachable, yet educational commentary from Sommelier Matt Connor of EDV Wines. Matt will guide us through four of his hand-picked wines accompanied with vibrant tasting notes and behind-the-bottle gems about vineyards and vintners! You'll sip along, enjoy a personal cheese & charcuterie board, and dive into easy, approachable wine conversation. All levels of wine aficionados are welcome!

The theme for this month’s Behind the Bar is Pinot Noir Around the World. Cheers!

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.

Experience the rich and comforting flavors of the South at our Lowcountry themed interactive dinner party! Roll up your sleeves and dive into a hands-on culinary adventure, preparing classic Southern dishes like shrimp and grits, buttermilk biscuits, and a peachy keen cobbler! With the warm, welcoming atmosphere of The Kitchen and a heaping spoonful of Southern charm, this Lowcountry feast promises a night of delicious food, fun, and unforgettable memories!

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Upon Arrival | Boiled Peanuts and Smoked Oyster Dip with Crackers & Crudités

Course 1 |  She-Crab Soup

Course 2 | Shrimp & Jalapeño-White Cheddar Grits with Green Tabasco Cream Sauce served with Collard Greens, Buttermilk Biscuits & Pimento Cheese Dip

Course 3 | Peach-Cinnamon Cobbler with Bourbon-Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

This event is sold out, but mamma mia do we have some good news for you! We’ve added a PART TWO Italian Dinner Party happening on January 25.

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Is there anything more comforting than a Sunday evening spent at Nonna's house? Well, we think The Kitchen is a very close second! We've dusted off Nonna's recipe box and curated all her favorites. Let's cook up some cozy Italian favorites together and enjoy a Sunday Supper well spent.

Purchase tickets for groups of six or more and receive a 10% discount!

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Upon Arrival | Cheese & Charcuterie Board

Course 1 |  Tuscan Salad with Baguette & Herbed Butter

Course 2 | Hand-made Fettuccine with Chicken Parmesan, Marinara Sauce, and Garlicky Green Beans

Course 3 | Vistorta Torta di Cioccolato (Dark Chocolate Flourless Cake) with Vanilla Bean Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

Gather up your favorite cooking buddies and kick off the New Year with a night full of merriment and excellent food! Aside from making new friends, you'll get to add these recipes to your 2026 menu repertoire - we know they will quickly become a few of your favorites!

Purchase tickets for groups of six or more and receive a 10% discount!

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Upon Arrival | Cheese & Charcuterie

Course 1 | Mixed Greens with Apples, Pomegranates, Caramelized Onions, Candied Walnuts, Bleu Cheese & Red Wine Vinaigrette

Course 2 | Petite Filet Mignon with Garlic-Butter Mushrooms, Buttermilk Mashed Potatoes, and Creamed Spinach

Course 3 | Dark Chocolate Flourless Cake with Vanilla Whipped Cream

$115/person includes the menu and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

You survived the holidays, you survived all that 2025 had to offer, AND you made it to the LAST Sunday Funday of the year! If that's not the best excuse to gather up your crew, we don't know what is. Join us for this cozy, interactive dinner party featuring the best of the comfort foods (including the star of the show, our famous Macaroni & Cheese).

Purchase tickets for groups of six or more and receive a 10% discount!

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Upon Arrival | Cheese & Charcuterie Board
Paired with a Baby New Year Cocktail (Middlewest Vim & Petal Gin, Extra Dry Vermouth, Local Honey, Lemon & Thyme)

Course 1 |  Creamy Potato & Leek Soup

Course 2 | Herbed Chicken Breast served with The Best Ever Macaroni & Cheese and Balsamic Roasted Green Beans

Course 3 | Lemon Cranberry Bars with Citrusy Whipped Cream

$100/person includes the menu, a welcome cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable. Due to the alcoholic beverage inclusion, this event is only for guests ages 21 and up.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

It's the most wonderful time of the year to be eat, drink, and make merry! Step into the warm and cozy ambiance of The Kitchen to help create this seasonally savory menu. A participatory dinner party is a great way to spice up a standard holiday gathering, so join us with friends, for a date night, or with your favorite colleagues.

Purchase tickets for groups of six or more and receive a 10% discount!

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Upon Arrival | Cheese & Charcuterie Board
Paired with a Ho, Ho, Ho Pomegranate Martini

Course 1 |  Brussels Sprouts Caesar Salad

Course 2 | Petite Filet Mignon with Port Wine Sauce
Served with Butternut Squash Polenta and Grilled Asparagus

Course 3 | Pumpkin Pie Bars with Bourbon Whipped Cream

$120/person includes the menu, a welcome cocktail, and the full signature experience of a Participatory Dining Experience at The Kitchen.

All tickets purchased are non-refundable. Due to the alcoholic beverage inclusion, this event is only for guests ages 21 and up.

Please note, our signature Participatory Dining Experiences are guided, experiential, and collaborative meal preparation and dining events. They are not a cooking class and you will not be taught complex techniques or how to prepare a full meal. Instead, you and 2-6 other guests will be responsible for preparing one recipe or course together in our communal kitchen before sitting down to enjoy your well-deserved meal. All cooking ability levels are welcome as our staff will guide you through basic safety and preparation instructions.

A full bar of alcoholic and non-alcoholic beverage selections will be available for purchase at the event. Our bar features both local and domestic offerings of beer, wine, and classic & signature cocktails.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to make a suitable substitution. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation. Let’s get cooking!

One of the main questions wine sales reps get at tastings is: "What's your favorite kind of wine?" If you've met our resident Sommelier Matt, you probably know that the answer is bubbles. Champagne ideally, but unfortunately that's not always in the budget. While sparkling wines tend to be saved for celebrations, there's never a bad time to drink something bubbly. What better way to enjoy a (presumably) cold December Tuesday evening than with some delicious bubbles?

$50/person includes 4 wine pairings, a personal cheeseboard, and the very best commentary and wine education from Sommelier Matt Connor. Please note that the pricing is per person, so be sure to buy one ticket for each person in your party.

All tickets purchased are non-refundable.

Please note this is a communal wine tasting experience and is NOT a participatory dining experience. Due to the alcoholic beverage pairings, this event is only for guests age 21 years or older.

We encourage guests to read the FAQs on our website or reach out to us with any questions regarding the experience. Please indicate any dietary restrictions in the checkout notes section and we will do our best to suit your needs. If you are coming with a group and buying separate tickets, indicate their names in the checkout notes section and we will do our best to seat your group together. Please contact us directly for any changes to your reservation.