Recipe: Kale Market Salad with Scallion Dressing

What better way to enjoy these last few weeks of summer than with this fresh Market Salad?

Kale Market Salad with Scallion Dressing

Serves 4-6

Dressing

1/3 C Scallions, chopped

3 Tbs. Fresh-squeezed lemon juice

1 Tbs. Honey

5 Tbs. Extra Virgin Olive Oil

¼ Avocado

Pinch Sea Salt

To Taste Fresh ground black pepper

Place all ingredients in a food processor and puree until smooth.  Season with fresh ground black pepper.

Salad

1 C Kale, de-stemmed and chopped

1 1/3 C Farro, cooked

2 Medium carrots, thinly sliced

1 Fennel bulb, thinly sliced

2 Avocados, pitted and cubed

1/3 C Almonds, toasted and chopped

Mix kale with half of the dressing in a medium bowl.  Work dressing into kale to soften.  Add farro, carrots and fennel to kale and mix with remaining dressing to combine.  Add avocados and almonds to salad and gently toss. Serve.