Japanese cooking can seem daunting but tonight we will show you how easy it really is to pull together a flavorful dinner with just a few simple ingredients. Your senses will feel like they have just stepped off a plane in Japan!
Swiss Chard and Sesame Salad
Salmon Teriyaki & Steamed Rice
Braised Pork Belly with Leeks and Ginger
Marinate Mozuku Seaweed and Cucumber
Castella Cake (Sponge Cake)
Pricing is per person. Full Bar is available at standard rates.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.