Since we opened The Kitchen in 2013, we have talked about doing a dinner party that featured women winemakers. The opportuniy to celebrate these amazing women has finally come and just in time to welcome in some of the best ingredients summer has to offer. This dinner honors all of the women that are out there breaking down barriers, raising strong families and making the world a more delicious place to live.
The party will start with our beautiful cheese and charcuterie board paired with the Gaujal de Saint Bon Picpoul de Pinet from the mother-daughter team Simone and Anne-Virginie Gaujal. We love Simone’s philosophy on aging her wines “our wines are aged nine months before release—like pregnancy, because it’s woman wine”.
Seafood Risotto served with Gallica Albarino by Rosemary Cakebread
Warm Mushroom Duxelle Salad served with Antica Terra “Coriolis” Pinot Noir by Maggie Harrison
Baked Chicken Asparagus Roulade with Cauliflower Souffle served with Crocker and Starr Cabernet Franc by Pam Starr
Chocolate Berry Shortcakes served with Elio Altare Barbera d’Alba by Silvia Altare
Pricing is per person and includes a 3 oz pour of each wine.
Full Bar is available at standard rates.
Please note that this is a participatory dinner and you will be cooking with us. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later.
Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.