This fiesta inspired menu celebrates the best of Spanish cuisine. Join us for a great night of cooking and friendship over this beautiful tapas menu.
Cheese & Charcuterie Board of Spanish meats and cheeses accompanied by marcona almonds, membrillo (quince paste) and crackers. You will then work together to create the following tapas menu…
Olive Bread Swirls-Dough with swirls of olive tapenade, herbs, spices and anchovies
Pimentons Relleno de Atun-Olive oil poached tuna stuffed red peppers
Gambas al Ajillo-Garlicky shrimp with crusty bread
Papas Bravas-Fingerling potatoes in paprika aioli
Smokey Chicken Bites-Marinated chicken with garlic aioli
Pricing is per person. Full Bar is available at standard rates.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check our refund policy before reserving with us.