Prep Station Basics
1. PREP STATIONS ARE FULLY STOCKED
Mise en place, meaning everything in its place -- the ingredients, utensils, recipes, and cooking equipment needed to complete each recipe are ready for use at their dedicated prep stations. Liaisons are on hand to offer assistance.
2. UTENSILS & COOKING EQUIPMENT
From making homemade pasta to the perfect chiffonade, professional grade utensils and equipment will reveal everyone’s inner chef.
3. THE RECIPE
The unique format using a three column approach, allows for the amount, ingredient, and instruction of each element to be clearly understood.
4. PRE-MEASURED INGREDIENTS
No guesswork required. All ingredients have been pre-measured. Whenever possible, each recipe contains fresh, seasonal, and locally sourced Ohio-based products.