Our team stocks your prep station with everything you need for the perfect meal: easy to read recipes, pre-measured ingredients, utensils and cooking equipment.
You have everything you need but before you start, an overview of the evening is presented:
TIPS on how to read each recipe and a breakdown of the prep station.
No clean up! ENJOY while the staff whisks everything away for you as you finish.
Kitchen SAFETY! Quick rundown of careful knife handling and cooking precautions.
CLEAN start! Let’s wash our hands and put on our aprons.
Now that we’ve covered the details, choose your team and...
READY, SET... COOK!
At The Kitchen, we blur the lines between Patron and Guest.
Our team will guide you through food preparation with full instruction and menu details.