READY, SET... COOK!
A liaison from The Kitchen starts with staff introductions and provides details on the menu, food preparation, and cooking times.
An overview of the evening is presented:
TIPS on how to read each recipe and a breakdown of the prep station.
No clean up! ENJOY while the staff whisks everything away for you as you finish.
Kitchen SAFETY! Quick rundown of careful knife handling and cooking precautions.
CLEAN start! Let’s wash our hands and put on our aprons.
Now that we’ve covered the details, it’s time to choose your team
Prep Station Basics
1. PREP STATIONS ARE FULLY STOCKED
Mise en place, meaning everything in its place -- the ingredients, utensils, recipes, and cooking equipment needed to complete each recipe are ready for use at their dedicated prep stations. Liaisons are on hand to offer assistance.
2. UTENSILS & COOKING EQUIPMENT
From making homemade pasta to the perfect chiffonade, professional grade utensils and equipment will reveal everyone’s inner chef.
3. THE RECIPE
The unique format using a three column approach, allows for the amount, ingredient, and instruction of each element to be clearly understood.
4. PRE-MEASURED INGREDIENTS
No guesswork required. All ingredients have been pre-measured. Whenever possible, each recipe contains fresh, seasonal, and locally sourced Ohio-based products.