Vegan Spring Dining Event (2017)

Vegan Spring Dining Event (2017)


This one is for all of our vegan friends and those that just love the fresh flavors of spring. The best produce of the year is just coming in and we are inspired to cook. Join us for an evening of delicious spring vegetables!


Cauliflower Crust Flatbread

Lemony Beet Green Salad 

Garlic Soba and Zucchini Noodles with Mushrooms & Chickpeas

Almond Cake with Strawberries & Rhubarb


Pricing is per person. Full Bar is available at standard rates.

Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.

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