OYO Summer Supper

OYO Summer Supper


Join us as we welcome OYO and Middle West Spirits back to The Kitchen for a night of cooking, dining and delicious cocktails. You will be greeted with a beautiful cheese and charcuterie board and an Orchard Spritzer (Stonefruit vodka + Aperol + Lemon Juice + Cava)



Ohio Corn Chowder

served with The Fields (Wheat Whiskey served neat with a pickled corn cob garnish)


Heirloom Ohio Tomato Panzanella Salad

served with The Garden (Vim & Petal Gin + Limoncello + Basil + Cucumber + Green Pepper + Lemon + Simple Syrup + Tonic)


Bluescreek Farm Pork Tenderloin with Stonefruit-Cherry Reduction served with a Summer Vegetable Tian

served with Bourbon Cherry Darling (Bourbon + Port + Vermouth + Benedictine + Balsamic Reduction + Bitters)


Apple Galette with Honeybean Vanilla Creme

served with Honey Bees (Honey Vanilla Bean Vodka + Ginger Brandy + Cinnamon + Mint + Ginger Beer + Lime)


Pricing is per person. Full Bar is available at standard rates. Cocktails created by the bar creative at Middle West Spirits will be served with each course and are included in the price of the evening.

Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Please arrive on time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.

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