Dashe Cellars Dinner Party

Dashe Cellars Dinner Party


Join us for an evening of cooking and wine with Anne Dashe, owner and winemaker of Dashe Cellars. 

Michael and Anne Dashe create wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond. Using cooler-climate fruit, low-yielding vines, native-yeast fermentations, and minimal handling, Dashe Cellars makes distinctive, sensuous wines that let the vineyards shine through.

We will spend the evening cooking the following menu that pairs with a selection of Dashe Cellars delicious wines:


Corn & Shrimp Dumplings

2014 Dry Riesling, McFadden Farms, Potter Valley


Warm Butternut Squash Salad

2014 Grenache Blanc, Monarch Mine Vineyard Sierra Foothills


Tunisian Spice-Roasted Chicken with Vegetables and Couscous

2013 Zinfandel, Dry Creek Valley


Cheese & Olive Plate

2014 Zinfandel, Les Enfants Terrible


Chocolate Meringue Cake with Raspberry Coulis

2014 Late Harvest Zinfandel

Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check our refund policy before reserving with us.

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