Secret Wine Club: Piedmont Region

Secret Wine Club: Piedmont Region

75.00

GREETING

 Bagna Cauda (warm garlic dip) served with vegetables

La Morandina, Moscato d'Asti

1st COURSE

Charcuterie board of sharp cheeses and dried meats

Elio Altare, Barbera D'Alba

2nd COURSE

Traditional Three Meat Agnolotti in a Butter Sage Sauce

Mauro Veglio, Langhe Nebbiolo

3rd COURSE

Italian Lamb Stew

Sottimano, Barbaresco Pajore

DESSERT

Torta Morbida Con Amarene in Guscio Friabile (Chocolate & Sour Cherry Torta)

Cascina Ca'Rossa, Birbet

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