The end of the year is almost here and you have likely celebrated and celebrated and celebrated. Take this one last opportunity to gather those you love to cook and dine with most, and do it all one last time before 2019 rings her bell! As a special treat we will have added our cocktail course so you can show up on New Year’s Eve with a new skill sto show off!
Roasted Fennel and Beet Salad
Cioppino Seafood Stew served with Crusty French Bread
Spinach, Mushroom and Goat Cheese Stuffed Chicken Breast served with Brussels Sprouts with Lemon & Bacon and an Herbed Potato Gratin
Pistachio-Topped Lemon Olive Oil Cake
Winter Sour (for a sweet new year!)
Pricing is per person and does not include the Cocktail Course. Full Bar is available at standard rates.
Please note that this is a participatory dinner and you will be cooking with us. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.