We have searched Kentucky for the best bourbon's (in your price range) and paired them with a wintery menu that is sure to warm you from the inside out. Join us for an evening of cooking and bourbon tasting!
Lobster Grilled Cheese Toasts paired with Four Roses Small Batch
Corn and Bacon Chowder paired with Buffalo Trace Eagle Rare 10 year
Pecan Crusted Pork Tenderloin with Bourbon-Mustard Sauce, mashed Sweet Potatoes and Garlic Roasted Green Beans and Mushrooms paired with Heaven Hills Elijah Craig 12 year
The Grown-up Butterfingers (Dark Chocolate Brownies and Aged Gouda) paired with Jefferson's Ocean Aged at Sea
Pricing is per person. Full Bar is available at standard rates.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.