We welcome Matt Connor of Vanguard Wines back to cook and dine and drink amazing wines from Oregon with us. This 5-course dinner features some of Oregon's best vineyards and winemakers and a menu that truly celebrates the food culture of the Pacific Northwest from the seafood rich waters to the heavy asian influence we are excited to cook with you and bring Oregon to life through food and wine in Central Ohio!
Cream of Wild Mushroom Soup served with Harper Voit Surlie Pinot Blanc
Dungeness Crab Cakes with Tomato Ginger Chutney served with Flaneur X-Novo Chardonnay
Kale & Brussels Sprout Salad with Pecorino and Hazelnuts served with Soter Brut Rose
A Classic Pacific Northwest duo of marinated Elk Loin & Cedar Plank Salmon served with Duck Fat-Potato Galette with Caraway and Sweet Onions and Asian-Style Stir Fried Green Beans served with Harper Voit Bieze Vineyard Pinot Noir
Chocolate Berry Shortcakes served with Flaneur Willamette Pinot Noir
Pricing is per person and includes a 3 ounce pour of each wine listed above. Wines will be served along with the course.
Full Bar is available at standard rates and all wines will be available for purchase at state minimum retail.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.