Dreaming of a get-away to the south of France or the coast of Spain? Join us on a culinary journey inspired by the wines of these two delicious regions. Matt Connor, of Vanguard Wines, will guide us through a night of fresh, bright summery wines which we have expertly paired with a sassy European dinner for you and your friends to prepare. Cheers!
Enjoy our signature cheese and charcuterie board of delicious French and Spanish specialties paired with Loup y es-tu Blanc while you prepare the following courses....
Asparagus Revuelto paired with Lagar de Cervera Albarino
Wild Arugula and Beet Salad with Oranges, Walnuts and Tarragon paired with Raventos i Blanc L'Hereu
Chicken with Artichokes & Mushrooms over Soft Creamy Polenta paired with Domaine de Cristia Chateuneuf du Pape Blanc
Berry Clafoutis paired with Leoube Rose
Pricing is per person. Full Bar is available at standard rates. This dinner includes a 3 oz tasting pour of each wine listed when each course is served.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. For the courtesy of all guests attending please arrive on time. Dinner will be served roughly 1 1/2-2 hours later.
Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.