Join us for an evening of cooking, dining and sipping on the wines of Orin Swift. We will create a tapas menu to pair with these delicious fruit forward wines.
Mannequin-Chimichurri Shrimp on Crostini
Fragile-Beet "Steak" Salad with Goat Cheese
abstract-Pork Tenderloin with Nectarine-Blackberry Salsa
el Coco-Papas Bravas with Romesco
Machete-Dark Chocolate Cinnamon Souffle with Cherry Syrup
Pricing is per person. Full Bar is available at standard rates.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check our refund policy before reserving with us.