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First Taste of Spring Dinner Party

60.00

STARTER

Artichoke, Asparagus and Gruyere Bread Pudding

SOUP

Fruit Gazpacho with Grilled Shrimp

ENTREE

Grilled Salmon with Chickpeas and Greens and Herbed Quinoa

DESSERT

Rhubarb Upside-down Cake

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Earlier Event: March 20
Private Dining Event
Later Event: March 22
Private Dining Event