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Seasonal Middle Eastern Dining Event

65.00

COCKTAIL
Prosecco Pear-Cardamom Cocktail 

STARTER
Za’atar spiced beet dip with goat cheese and hazelnuts 

SALAD
Pita & chopped vegetable salad 

ENTREE
Lamb Stuffed Eggplants with Pine Nuts 

DESSERT
Walnut Cookies 

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Earlier Event: August 7
Local Harvest Dining Event
Later Event: August 9
Summer Cocktails Dining Event