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Book Club Dinner: Julie & Julia Pt. Deux

75.00

Our monthly Book Club features a menu inspired by a popular book. Read the book (or not) and come cook our interpretation of it!

COCKTAIL
French 75

STARTER
Artichokes with Hollandaise Sauce

SOUP/SALAD
French Onion Soup

ENTREE
Fillet of Sole
Buttered Peas with Mint
Pommes Anna

DESSERT
Apple Tarte-Tatin

Quantity:
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Earlier Event: August 25
Private Dining Event
Later Event: August 31
Art Series: The Music of Bob Marley