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Best of Fall Dining Event

68.00

COCKTAIL

Bourbon Apple Cider

STARTER
Pumpkin Gruyere Gougeres

SALAD
Kale & Brussels Sprouts Salad with Almonds

ENTREE
Herb Roasted Chicken with Acorn Squash Risotto and Garlicky Greens

DESSERT
Inside Out Caramel Apples with Vanilla Bean Cream

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Earlier Event: October 22
Taco Tuesday-Comfort Food Inspired
Later Event: October 27
Sunday Brunch