What goes together better than fall weather and beer? We think nothing! Grab some friends and belly up to a cooking station for a night of cooking and delicious beer pairings with Mike O'Shaughnessy from Cavalier Distributing. He will give us the low down on what makes these beers so special and why they taste extra good with the dinner you will be preparing.
Weihenstephaner Hefeweizen served with Crab Cakes on Herbed Salad
Two Brothers Doumaine DuPage served with Cheddar Cheese Beer Soup with Tempura Broccoli Florets
MadTree Amber served with Pork Chops with Tomatillo and Local Apple Sauce & Blistered Green Beans with Garlic & Miso and Farro Pilaf
Jackie O’s Chomolungma Nut Brown Ale served with Carrot Cake Cupcakes with Cinnamon Cream Cheese Frosting
Pricing is per person and includes a 6 ounce pour of each beer listed. Full Bar is available at standard rates.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check out our refund policy before reserving with us. If you have a dietary restriction please indicate that in the notes section of your reservation and we will do our best to make a suitable substitution.