Come cozy in for a winter evening and make hand-made pasta as part of a traditional tuscan menu...
Tuscan Fennel & Endive Salad
Ribollita Toscana (Tuscan Ribollita Soup)
Papperadelle alla lepre (wild hare) and alla carrettierra (spicy tomato sauce)
served with good Italian bread and herbed butter
Florentine Sponge Cake
Pricing is per person. Full Bar is available at standard rates.
Please note that this is a participatory dinner. Cooking will begin 30 minutes after the posted start time. Dinner will be served roughly 1 1/2-2 hours later. Please check our refund policy before reserving with us.