It is March 1st and we couldn't be happier that spring is coming in just a few short weeks (snow be gone!).
Annie Williams, will be on hand serving up a fantastic cocktail menu (tasting of each is included in the price) while you try your hand at creating a delicious selection of hors d'oeuvres.
COCKTAIL TASTING MENU (additional cocktails are available for $10/cocktail):
OYO Stone Fruit Punch
Watershed Gin Punch
Bourbon Mead Punch
Housemade Fruit Sorbet with Bubbles
HORS D'OEUVRES MENU:
Sauteed Radishes in Orange Butter
Buttery Crab Bread Pudding
Butternut Squash & Sage Wontons
Curried Chicken Meatballs
Avocado Tartare on Toast