Vegetarian Winter Farm Market Feast

50.00

COCKTAIL (Feature)

My Darling Clementhyme 

STARTER

Butternut Squash & Parsnip Soup

ENTREE

Quinoa & Cauliflower Salad with Popped Sorghum and Roasted Baby Beets

DESSERT

Pear & Blackberry Semolina Cake

Quantity:
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